Good Irish music and fun. https://www.facebook.com/pages/The-Dukes-of-Dodge/
ShotGun Kelly is made up of 4 local Musicians..who have been on the music seen forever.
- Kelly Everill….gives from the heart Lead Vocals…
- Chris Thagard..Killer Lead Guitar and Outstanding Vocals..
- Dave Lyons is …”all about that” Bass and Knockout Vocals
- Todd Mitchell….Amazingly Awesome Drums!!!..and killer attitude!!!
Together they make Rock Tribute Band..ShotGun Kelly!!
Kelly Everill is the “sing from the heart” Lead Vocals ..Kelly has been in the Valley since 1975..and has been singing for people since her parents used to wake her up to sing for guests at house parties when she was a small child. Kelly is also known around the Comox Valley and beyond for her Mural and Custom Art work. For more info check out her Art site at KellysArt.ca
Chris Thagard is the amazing guitar player with the flowing hair and outstanding vocals!!…Chris plays guitar, bass and sings ..all with amazing ability…He resides in Campbell River..and has been in numerous bands on the Island.
Dave Lyons is the “go to” Bass player in the Comox Valley..Dave can play anything!!..and has played with everyone!! His vocals are spot on..and he is widely known on the Island!!
Todd Mitchell is a totally awesome Drummer!! Todd has and is in numerous popular bands on the island. By day he’s a fabulous floor layer!!…at night… He plays Drums from the soul..and is amazing at putting his all into his performances!!
Together they are ShotGun Kelly!!!…Belting out your favorite hits from the past to the present….their sets are full of tons of Rock songs with a little Country thrown in for good measure.
From Sheryl Crow … the Beatles….Guns and Roses…Adele …CCR… ACDC..and so much more!!…..SGK has it covered!!.
Check out their Face Book Page under Rock Tribute Band ..ShotGun Kelly
Whistle Stop Pub
Wine Tasting Dinner
Sat. Feb 16 2019
Six great wines for your three course dinner
Tickets only $30 available at the Whistle Stop Liquor and Wine Store
Limited seating
This event often sell out quickly
After the event at 9 pm
Live music with Mondays Gone
9 pm to 1 am
Dine Around Whistlestop Pub
$35 Menu
Choice of Daily Soup or Garden Salad
Entrée
Stonegrill with choice of
8oz Filet mignon
10oz New York
8oz Halibut
Served with mixed vegetables and choice of Baked Yam with maple butter or Baked
Potato with all the fixings.
Includes a glass of wine or selected beverage
Enter to WIN
Dine Around Festival Contest
Win Dine Around for a Year!
12 x $50 Gift Certificates
Two ways to WIN! Share four (4) of your Dine Around experiences using #CVDineAround on Twitter/Instagram OR get your Dine Around Festival Passport stamped four (4) times or more at Participating Restaurants.
Contest runs from February 20 until March 15, 2020.
Stonegrill™ Dinners
Stonegrill™ offers a unique interactive dining experience where meals are served cooking at the table on super-heated natural volcanic stones. These specially selected stones, chosen for their high heat retention, are heated to 400°C/752°F. Meals are presented within a protective ceramic serving tray, sided by vegetables and condiments. The high temperature obtained with the Stonegrill™ Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods. The unique “dry cooking” method, uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. It ensures a clean, and completely natural food flavour, not achievable with conventional cooking methods.
Today, Stonegrill™ is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide. These restaurants offer Stonegrill™ meals with a guaranteed standard of quality that diners have come to expect. Stonegrill™ dining patrons enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill™ meal is presented at the table, diners simply turn over their Stonegrill™ selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a prime cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.
